In 2001, Dr. Paul Bosland and his group at New Mexico State University discovered the bhut jolokia pepper, also known as the ghost pepper, in India

In 2001, Dr. Paul Bosland and his group at New Mexico State University discovered the bhut jolokia pepper, also known as the ghost pepper, in India

. It’s considered the pepper that is hottest in the world. Why is it called the ghost pepper? Bosland stated, “I think it’s because the chile is really so hot, you surrender the ghost when you consume it!”

Whether you’re the sort of experienced spice-adventurer that seeks out the ghost pepper or perhaps you just have a little kick to the food, we now have record for you. You’ll notice that many countries that love spicy food have warmer climates. In accordance with research conducted at Cornell University, one basis for this really is that spicy food helps fight off food-spoilage microorganisms and bacteria that are foodborne. In warmer climates, specially before refrigeration, foodborne germs had been far more prone to flourish than in cooler climates. Read More